Soy Milk Shabu Shabu Hot Pot
Soy Milk Shabu Shabu Hot Pot

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk shabu shabu hot pot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soy Milk Shabu Shabu Hot Pot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soy Milk Shabu Shabu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soy milk shabu shabu hot pot using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Shabu Shabu Hot Pot:
  1. Make ready 400 ml "A" Soy milk
  2. Get 400 ml "A" Kombu dashi soup stock
  3. Get 150 ml "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
  4. Get 1/4 Onion
  5. Get 1 White part of Japanese leek
  6. Make ready 1 tbsp "B" Toasted sesame seeds
  7. Prepare 1 as much (to taste) Silken tofu
  8. Get 1 as much (to taste) "C" Shabu-shabu grade sliced pork
  9. Take 1 as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
  10. Prepare 1 "C" Toasted sesame seeds
  11. Make ready 1 "C" Dried yuzu citrus zest
  12. Prepare 1 Minced green onions or scallions
  13. Take 1 Kombu dashi soup stock
Instructions to make Soy Milk Shabu Shabu Hot Pot:
  1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
  2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
  3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
  4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
  5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
  6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
  7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
  8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
  9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.

So that’s going to wrap it up with this exceptional food soy milk shabu shabu hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!