Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut crepe roll / kuih ketayap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Kuih Ketayap, also known as Kuih Dadar, a coconut and palm sugar-filled crepe popular in Malaysia and Indonesia. Kuih Ketayap or Sweet coconut crêpe is a Malaysian sweet treat that can be enjoyed either for breakfast, afternoon tea or as dessert. This is another re-visit: sweet coconut crêpe / kuih ketayap recipe. but this time I have a video to show ;P.
Coconut Crepe Roll / Kuih Ketayap is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Crepe Roll / Kuih Ketayap is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coconut Crepe Roll /
Kuih Ketayap:
- Take COCONUT FILLINGS
- Get 2 cup fresh grated coconut
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Prepare 1/2 cup grated palm sugar (gula melaka) or molasses
- Make ready CREPE
- Get 160 grams flour
- Take 1 egg
- Make ready 160 ml coconut milk
- Get 200 ml water
- Make ready 1 drop of green food colouring
- Make ready PANDAN LEAF EXTRACT
- Get 2 tbsp sprigs of pandan leaf or screw pine leaf
Kuih ketayap, or crepe with sweet coconut filling, is very popular in Malaysia. A few days ago, I made kuih ketayap (also known as kuih gulung), which is a Malaysian crepe with sweet coconut filling. This dish is considered to be one of the traditional "kuih" for breakfast and teatime. Kuih Dadar is rolled pandan flavoured crepe filled with dessicated coconut steeped in palm sugar syrup.
Steps to make Coconut Crepe Roll /
Kuih Ketayap:
- PANDAN LEAF EXTRACT
- pound pandan leaf then extract 1 tbsp of juice
- MAKE BATTER
- put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
- MAKE CREPE
- oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
- in low heat for half a minute then turn over for another half minute
- let it cool on paper towel
- MAKE FILLING
- in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
- TO SERVE
- put 2 tbsp of coconut fillibgs and wrap up like a burrito
- serve immediately
View Recipe Details Below 'Kuih Dadar' is a traditional Peranakan delicacy. Before I go further to elaborate on the delicacy, let me give you a brief insight of the Singaporean Peranakan community. Kuih bingka paloh tambat hati penggemar. Kuih bakul kekal tradisional guna batu pengisar. AWANI Pagi: Kuih kapit, simbolik perpaduan kaum.
So that is going to wrap it up for this exceptional food coconut crepe roll / kuih ketayap recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
