Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer daal chila. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Daal Chila is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer Daal Chila is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer daal chila using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Daal Chila:
- Get 1 cup chilka daal
- Prepare 100 gm Paneer
- Prepare Salt as per taste
- Prepare Black pepper 1 tspn
- Prepare 1 pinch Hing
- Prepare 5-6 tbspn Oil
Steps to make Paneer Daal Chila:
- Soak chilka daal for 6-7hrs in warm water so all its chilka can be removed.. Than wash with plain water and make a smooth paste..
- Add salt hing n black pepper in the paste.. In another plate crumble panner and add little salt n black pepper in it (onion and corriander leaves can also be added) mix them well..
- Heat a pan/Tawa.. Spread the daal paste add little oil than flip it and cook well from both the side.. Once cooked add paneer mixture and fold it.. Cut in desire shape and enjoy..
So that’s going to wrap it up with this special food paneer daal chila recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
