Basic Mapo Tofu
Basic Mapo Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Mapo Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basic Mapo Tofu is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Mapo Tofu:
  1. Make ready 1 1/2 block Tofu
  2. Get 150 grams Ground meat
  3. Get 1/2 Finely chopped Japanese leek
  4. Take 1 tbsp ★ Finely chopped garlic
  5. Take 1 tbsp ★ Finely chopped ginger
  6. Make ready 2 tsp ★ Doubanjiang
  7. Take 1 tbsp ★ Tianmianjiang
  8. Make ready 1 tbsp ☆ Sake
  9. Make ready 1 tbsp ☆ Soy sauce
  10. Make ready 200 ml ☆ Water
  11. Take 2 tsp ☆ Chinese soup stock
  12. Take 1 Sansho pepper powder
  13. Make ready 1 and 1/2 tablespoons Katakuriko
  14. Take 1 tbsp Water
  15. Prepare 2 tbsp Oil
  16. Get 1 tsp Sesame oil
  17. Make ready 2 Green onions or scallions

Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

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