Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and sausage meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Sausage Meatballs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef and Sausage Meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Make ready 1 pound hot or sweet italian sausage, casings removed
  2. Get pound ground beef
  3. Make ready 2 large eggs lightly beaten
  4. Take 2 tablespoons chopped basil
  5. Make ready 1/4 cup fresh grated romano cheede
  6. Make ready 1/2 teaspoon italian seasoning
  7. Make ready 3 tablespoons sour cream
  8. Take to taste salt and pepper
  9. Take 2 cloves garlic, minced
  10. Prepare 1 1/4 inch skice sweet onion slice, chopped
  11. Prepare 1 teaspoon dryed oregano
  12. Prepare as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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