Stir-fried and Simmered Daikon Radish, Pork, and Atsuage
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
  1. Prepare 1 roughly 10 cm Daikon radish
  2. Take 100 grams Pork offcuts (pork belly is also fine)
  3. Make ready 1 piece Atsuage
  4. Take 1/2 Japanese leek
  5. Get 1 dash Green onion
  6. Make ready Seasonings:
  7. Prepare 100 ml Japanese dashi stock
  8. Prepare 3 tbsp Mirin
  9. Take 2 tbsp Soy sauce
  10. Make ready 1 tbsp Sake
Steps to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
  1. Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
  2. Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
  3. Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
  4. Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.

So that’s going to wrap this up for this exceptional food stir-fried and simmered daikon radish, pork, and atsuage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!