Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dal chana cabbage vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crisp fried vada made with chana dal and cabbage. These are a tea time snack made similar to masala vada recipe. Cabbage vada recipe - Vada or vadai are deep fried snack made from ground lentils or dal and other basic ingredients.
Dal chana cabbage vada is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dal chana cabbage vada is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal chana cabbage vada using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal chana cabbage vada:
- Get 1 cup dal chana(washed and soaked for 4 hrs)
- Make ready 1/2 cup chopped cabbage
- Get To taste salt
- Take 1 green chilli
- Take 1/4 tsp ginger garlic paste
- Prepare 1/4 tsp cumin powder
- Get 1 tsp lemon juice
- Get As needed oil (fry or airfry or shallow fry)
Popular South Indian Snack Cabbage Medhu Vada. I made this cabbage vada on Govardhan Puja/Annakut along with regular vada (bada), poori and pumpkin, taro, yam curry which is must during. The chana dal adds crunchiness and nutty taste to the bland taste of cabbage. It is also a good source of protein and goes well with a green vegetable.
Instructions to make Dal chana cabbage vada:
- Drain and grind dal without water along with chilli
- Mix cabbage, dal and all masalas to form a mixture
- Grease your palms and form small tikkis with mixture
- Airfry or deep fry or shallowfry and serve with onion rings and chutney and enjoy the vadas👍
It takes a little more time but the taste of chana dal is blended well with the cabbage. You can also use fresh or desiccated coconut while making the dish. Chana Dal Vada: South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days.
So that is going to wrap it up for this exceptional food dal chana cabbage vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
