Fried Sandwiched Eggplant
Fried Sandwiched Eggplant

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried sandwiched eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Sandwiched Eggplant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Sandwiched Eggplant is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried sandwiched eggplant using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sandwiched Eggplant:
  1. Get 4 Eggplant
  2. Get 150 grams ● Chicken thigh or ground chicken thigh
  3. Take 1 tsp ● Grated ginger
  4. Prepare 1/3 ● Japanese leek (finely chopped)
  5. Prepare 1/2 tsp ● Salt
  6. Get 1 tsp Katakuriko
  7. Make ready 1 Green onions (finely sliced)
  8. Prepare 1 Oil
  9. Get 1 Ponzu
Steps to make Fried Sandwiched Eggplant:
  1. Cut the eggplant in half lengthwise and make a slit from the middle of the thick bottom to just below the stem. Remove the skin from the chicken and mince with a food processor.
  2. In a bowl, add the ingredients marked with ● and knead. Add the katakuriko and knead well.
  3. Using a tea strainer, sprinkle katakuriko inside the eggplant and put the filling of Step 2 in between. Deep fry slowly over medium heat until cooked through.
  4. Transfer to a serving dish and sprinkle green onions. Serve with ponzu.
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So that is going to wrap this up for this special food fried sandwiched eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!