Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp
Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
  1. Take 200 grams Okara
  2. Get 80 grams Chicken (thigh or breast)
  3. Make ready 1/4 Burdock root
  4. Get 1/2 Lotus root
  5. Make ready 2 Shiitake mushroom
  6. Take 1/3 Carrot
  7. Take 10 cm Japanese leek (the white part)
  8. Get 2 stalks Thin green onions or scallions
  9. Take 1/2 block Konnyaku
  10. Take 200 ml Dashi stock
  11. Get 2 tbsp Soy sauce
  12. Get 2 tbsp Sugar
  13. Prepare 1 tbsp Sake
  14. Get 1 tbsp Olive oil
Steps to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
  1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
  2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
  3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
  4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
  5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
  6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
  7. Arrange on a dish and it's done!
  8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

So that is going to wrap this up with this exceptional food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!