Kenyan Pancakes or crepes
Kenyan Pancakes or crepes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kenyan pancakes or crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kenyan Pancakes or crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kenyan Pancakes or crepes is something which I have loved my entire life.

Start with wet ingredients. break an egg in a bowl and add the milk. Add the sugar and mix with a fork. Add in the flour and salt in bits and also add water as required to make a runny batter.

To get started with this particular recipe, we have to first prepare a few components. You can have kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kenyan Pancakes or crepes:
  1. Prepare 1 egg
  2. Make ready 1/4 cup milk
  3. Prepare as needed Water
  4. Make ready 2 cups flour
  5. Make ready 1/4 cup sugar
  6. Prepare 1 pinch salt

Instead of being poured in a circle in the middle of the pan and then being flipped, crepe batter Because crepes are made thinner and wider than pancakes, they can easily be filled and folded after the they're cooked. Kenyan pancakes are similar to English pancakes and French crepes. English pancakes are similar to French crêpes and Italian crespelle. They may be eaten as a sweet dessert with the traditional topping of lemon juice and sugar, drizzled with golden syrup, or wrapped around.

Instructions to make Kenyan Pancakes or crepes:
  1. Start with wet ingredients.break an egg in a bowl and add the milk
  2. Add the sugar and mix with a fork
  3. Add in the flour and salt in bits and also add water as required to make a runny batter
  4. Heat your pan till hot
  5. Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
  6. Wait for it to form bubbles then you know it's cooked turn the other side
  7. Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes

The thin pancakes are fried in butter and oil. Try these savory crepes stuffed with meat, cheese, vegetables, or a combination. Lithuanians call these pancakes naliesnikai, Ukrainians call them nalysnyky, and in Romanian, it's clatita. There is little difference in the basic recipe except for the. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day.

So that’s going to wrap this up with this special food kenyan pancakes or crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!