Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wet fry pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wet fry pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wet fry pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wet fry pork using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wet fry pork:
- Prepare 3/4 pork cubed
- Prepare 1 large onion finely chopped
- Make ready 3 gloves of garlic,grated
- Make ready 1 bunch coriander leaves
- Prepare 1 teaspoon oil
- Prepare 2 large tomatoes finely chopped
- Take to taste Salt
Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.
Instructions to make Wet fry pork:
- Place the chopped worked in a saucepan and place on a medium heat.
- Add a teaspoon of cooking oil and fry the meat until it turns golden brown.This is to get rid of any unpleasant taste brought by the pork fat.
- Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce.Sprinkle salt.Add a little water.let it simmer for 3 minutes…garnish with the coriander leaves,cover for two minutes and Serve hot…
Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.
So that’s going to wrap this up for this exceptional food wet fry pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
