Butter Naan
Butter Naan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butter Naan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butter naan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:
  1. Take 200 gm All purpose flour
  2. Take 100 gm Curd
  3. Get 1/2 tsp Salt
  4. Take 1/2 tsp Sugar
  5. Make ready 2 spoon Refined oil
  6. Get 2 pinch Baking soda
  7. Take 1/2 tsp Baking powder
  8. Prepare Water to need making dough
  9. Get Chopped coriander to garnishing
  10. Take Butter as your choice
  11. Get Black seasome
Instructions to make Butter Naan:
  1. Filter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands. - - Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment. - - Heat the Tandoor(furnace).
  2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready.
  3. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee, coriander & black saesoms on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner.

So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!