Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fasting lemon pickle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Many Indian households make pickles during summer that usually last for an year. For pickling it's best to use the freshest lemons you can get. In fact, it's ok if they're somewhat unripe.
Fasting lemon pickle is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fasting lemon pickle is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fasting lemon pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fasting lemon pickle:
- Prepare 20 lemons
- Take 1/4 cup black pepper
- Prepare 1/4 cup jeera(cumin seeds)
- Make ready 1/4 cup carom seeds
- Prepare 2 tsp clove
- Get 2 tsp cardamom
- Take 1 small stick dalchini
- Get 1 small string jaypatri
- Prepare Dry spices
- Get to taste Chilli powder
- Make ready 1 cup Salt
- Make ready 2 cups Sugar
Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make.
Steps to make Fasting lemon pickle:
- Wash lemons with water and dry it completely. Slit the lemons in 4 parts don't cut it completely and keep ready.
- Now keep a pan on low heat and dry roast all khada masala one by one till nice aroma comes. Don't burn it. Grind it to smooth powder.
- Now mix garam masala powder and dry spices together add salt and sugar. Tip-All pickles need more salt so that we can store it all over the year.
- Feel the above mixture in slit lemons one by one. Now take a bottle and arrange lemons one by one.
- After 10-15 days sugar and salt will get dissolved and pickle will look like this and ready to eat.
Find lemon pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine. It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how to In India we make a huge variety pickles from both fruit and vegetables, seasonal and year round.
So that is going to wrap this up with this exceptional food fasting lemon pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
