Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer fingers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Fingers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer Fingers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer fingers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Fingers:
- Make ready 200 gms paneer block, cut lengthwise
- Make ready 1 cup beaten rice (poha)
- Get As required oil to deep fry
- Get As required coriander leaves to garnish
- Get Marinade -
- Prepare 1/2 cup juice of ground onion, ginger, garlic & green chilies
- Take 1 pinch each of salt, turmeric powder & cumin powder
- Get Batter -
- Take 1/2 cup roasted chickpea flour
- Get To taste salt
- Take 1/4 tsp. turmeric powder
- Get Pinch baking soda
- Take 1 tsp. lime juice
Instructions to make Paneer Fingers:
- Marinate the paneer pieces in the marinade for an hour.
- For the batter, mix all the ingredients. Add some water to make a slightly thick batter. Take each paneer piece and dip in the batter.
- Roll it in the beaten rice. Deep fry in hot oil till golden in colour. Drain on a kitchen towel. Fry rest of the paneer in the same way and transfer to a serving plate.
- Garnish with coriander leaves & serve them hot with kasundi, sauce or any chutney.
So that’s going to wrap it up with this special food paneer fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
