Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan carrots (zanahorias morunas). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Carrots (Zanahorias Morunas) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moroccan Carrots (Zanahorias Morunas) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan carrots (zanahorias morunas) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Carrots (Zanahorias Morunas):
- Take 1 tsp ground cumin
- Take 500 grams carrots
- Make ready 1 clove garlic
- Get 4 tbsp olive oil
- Prepare 2 tbsp vinagre (or lemon)
- Get 1 pinch salt and pepper
- Get 1 tbsp chopped parsley
Instructions to make Moroccan Carrots (Zanahorias Morunas):
- boil carrots for 15-20 minutes depending on the size
- toast cumin on a pan until it starts leting out the oil
- Chop the garlic clove and mix it with cumin, parsley, olive oil and vinagre. Work it until it emulsifies.
- Once boiled, let the carrots cool and cut them in not so thin slices.
- Mix carrots with seasoning and leave it in tje fridge for, at least, 2 hours
- receta extraida de el blog de El Pais, el comidista
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