Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mustard green and ham hock stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mustard Green And Ham Hock Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Take 950 grams ham hock /pork knuckle
  2. Prepare 300 grams mustard green
  3. Make ready 10 clove garlic with skin
  4. Make ready sauce
  5. Get 3 tbsp thai chili sauce
  6. Take 1 tbsp dark soy sauce
  7. Get 2 tbsp light soy sauce
  8. Prepare 1 1/2 tbsp five spice
  9. Make ready 5 star anise
  10. Prepare 1 dry tamarind skin
  11. Prepare 10 dry chili
  12. Prepare 3 tbsp brown sugar
  13. Prepare 1 liter water
Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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