Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ceasar salad dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ceasar Salad Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Prepare 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Prepare 3/4 cup extra virgin olive oil
- Make ready 1 large coddled egg
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 2 cloves garlic crushed
- Prepare 6 anchovy filets
- Prepare 1/4 tablespoon ground mustard
- Make ready 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up for this special food ceasar salad dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
