Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tri colour parfait. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tri colour parfait is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tri colour parfait is something that I’ve loved my whole life.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. Denim jean born in Australia and inspired by the natural wonders of our environment.
To begin with this recipe, we have to first prepare a few ingredients. You can have tri colour parfait using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour parfait:
- Take 500 ml milk
- Get 1/2 cup condensed milk
- Take 2 tbsp sugar
- Make ready 2 kiwi, peeled & sliced
- Take 1/2 cup sweet boondi (orange & green)
- Prepare 1/2 tsp cardamom powder
- Take As needed Mint sprig, for garnishing
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Steps to make Tri colour parfait:
- For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
- Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
- Once thick remove from heat, keep aside to cool
- In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
- Once the tri colour parfait is ready, garnish with a sprig of mint & serve
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