South Indian Kuruma
South Indian Kuruma

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, south indian kuruma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Kuruma is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. South Indian Kuruma is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook south indian kuruma using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Kuruma:
  1. Make ready 1 cup Chana dal
  2. Prepare 1 cup green peas
  3. Make ready 1 cup green mochai
  4. Get 1 onion
  5. Take 1 tomato
  6. Get 1 green chilli
  7. Take 1/4 spoon Anise
  8. Make ready 1/2 spoon ginger garlic paste
  9. Get 1/4 turmeric powder
  10. Take 1/4 spoon asafoetida powder
  11. Get 1 cup coconut flakes
  12. Prepare 2 spoons oil
  13. Prepare 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  14. Get some curry, coriander leaves, spinach leaves
  15. Take 2 briyani/bay leaves
  16. Make ready 2 cardamoms
  17. Get 1 star anise
  18. Prepare 2 cinnamon sticks
  19. Prepare 2 cloves
  20. Prepare 1 spoon poppy seeds(kasa Kasa)
  21. Prepare as per taste Salt
Steps to make South Indian Kuruma:
  1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
  2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

So that is going to wrap it up for this special food south indian kuruma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!