Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, godhumai rava pongal #healthy2020 #chefdeena. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Godhumai Rava Pongal #healthy2020 #chefdeena is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Godhumai Rava Pongal #healthy2020 #chefdeena is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook godhumai rava pongal #healthy2020 #chefdeena using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Godhumai Rava Pongal #healthy2020 #chefdeena:
- Make ready 1 cup - Godhumai Rava
- Make ready 1 cup - Jaggery
- Take 1/2 spoon - Elaichi powder
- Prepare Few Cashewnut and Dry grapes
- Prepare 2 spoon - Ghee
Steps to make Godhumai Rava Pongal #healthy2020 #chefdeena:
- Fry the godhumai rava in a dry pan until it is roasted.
- Add 2 cups of water to roasted rava and boil it in a cooker for 1 whistle
- Add 1 cup of jaggery to the cooker and stir it untill jaggery is completely dissolved in godhumai rava and add elaichi powder.
- Roast cashew nuts and dry grapes in ghee in a separate tawa, add the mixture to godhumai rava in cooker.
- Now godhumai rava pongal is ready.
So that is going to wrap this up with this special food godhumai rava pongal #healthy2020 #chefdeena recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
