Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ethakka appam / banana fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ethakka Appam / Banana Fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ethakka Appam / Banana Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Prepare plantains or bananas
- Make ready plain flour
- Prepare rice flour
- Prepare powdered sugar
- Make ready cardamom powder
- Make ready salt
- Take turmeric
- Get baking powder
- Take water
- Take Oil to fry
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
So that is going to wrap this up with this special food ethakka appam / banana fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
