Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, watery okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki When you are happy that the shaki and stock fish are well-done, add the beef, onions and stock cubes and cook till.
Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Prepare Beef
- Get okro
- Get leaf ugu
- Make ready prawns
- Make ready pomo
- Make ready pepper
- Make ready salt
- Make ready water
- Take crayfish
- Prepare stock fish
- Prepare knorr
However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. There are so many incredible ways to make okro Soup. From this super delicious Otong style to this quick Yoruba asepo version. Cooked Assorted meat and fish - I used a combination of Goat, beef, red prawns and panla.
Instructions to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Wash your meat and pomo properly with salt.
- Add to pot and add onions, pepper, salt and knorr then allow to steam…
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
- Wash your stock fish and add to the meat as it continues to boil
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
- Add you already grated okro
- Add ugu leaf and stair the whole mixture properly
- Added crayfish and allow to cook for 3min then your okro is ready…😉
Okro vegetable soup is ready to serve. Okro Soup African style loaded with shrimp , oxtails -with or without egusi. Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Growing up Okra Soup was on my list of reviled sauce; when okra You can also use dried or smoked fish. Back again with my quick and easy OKRO SOUP recipe.
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