Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chana masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Chana Masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Chana Masala is something that I’ve loved my whole life.
Learn to make Crispy Fried Chana Recipe Crunchy Crispy Chickpeas Recipe with an easy and quick recipe video tutorial. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chana masala using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chana Masala:
- Take 1/2 kg Chana
- Prepare as taste salt
- Get as taste black salt
- Take as taste e red chilli
- Get as taste dry roasted ground cumin seeds
- Make ready as taste chaat masala
- Prepare as taste black pepper
- Make ready as required for frying oil
Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue.
Instructions to make Fried Chana Masala:
- Take a chana wash and soak in overnight.Next day boil for one whistle.
- Then water drain and chana spread in kitchen towel for hslf and hour.
- After dry take a wok add oil then oil heat put chana and fry.Then fried chana floating in oil that sign chana are ready.
- Take a fried chana sprinkle all spices and serve in tea or coffee.
Chickpeas (chana) are considered to be a health food due to their low glycemic index and high fiber content. Heat the oil in a wide skillet. Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is golden. Chana masala is an Indian dish made with chickpeas (chana) and garam masala.
So that is going to wrap this up with this special food fried chana masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
