Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dosa wale masala aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video we will see how to make masala aloo palya. Aloo palya recipe is very easy to make & it is very tasty with dosa. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice.
Dosa wale masala aloo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dosa wale masala aloo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dosa wale masala aloo using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dosa wale masala aloo:
- Take boiled and mashed potato
- Prepare chopped onions
- Take grated Ginger
- Get chopped green chilli
- Take oil
- Make ready mustard seeds
- Prepare asafoetida
- Take dried red chilli
- Get curry leaves
- Make ready moong dal
- Get turmeric powder
- Make ready red chilli powder
- Take dried mango powder
- Get Garam Masala
- Make ready Salt
- Get coriander powder
- Get Fresh chopped coriander
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Steps to make Dosa wale masala aloo:
- Heat oil in a pan. Add mustard seeds, dried red chilli, curry leaves and asafoetida.cook for half min.
- Now add chopped onions, grated ginger, green chilli and Saute for 2 minutes.
- Add all dried spices.Add mashed potatoes.mix well add some coriander leaves.Masala aloo is ready
The salad, called Kachumbar is a fairly common addition to Indian meals. It is a mix of finely chopped fresh vegetables. Aloo masala with dosa - download this royalty free Stock Photo in seconds. Dosa Stuffed with Aloo Masala and Sambhar. DEEPAK MASALE "ALOO MASALA WALE" The name which is given by our customers and food lovers.
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