Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mojo beef kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mojo Beef Kebabs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mojo Beef Kebabs is something which I’ve loved my entire life.
Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. Try this Cuban-inspired kebab recipe using lean sirloin from "The Healthy Beef Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal. This Easy Beef Shish Kebab recipe is the perfect recipe for entertaining and it's delicious served with Mojo Verde.
To begin with this particular recipe, we have to first prepare a few components. You can have mojo beef kebabs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mojo Beef Kebabs:
- Prepare 2 strip Beef Top loin Steak boneless , cut into cubes Slice
- Make ready 1 Teaspoon black pepper Coarse grind
- Prepare 8 wedges lime Large , cut into 1
- Get 8 thin wedges red onion Small , cut into 1
- Take 4 Cherry tomatoes
- Prepare 1/4 Cup orange juice Fresh
- Take 1/4 Cup lime juice Fresh
- Take 1 Tablespoon oregano Dried
- Prepare 3 Tablespoons Olive Oil
- Make ready 2 Tablespoons parsley Finely chopped fresh
- Take 1 Teaspoon Cumin Ground
- Get 1 Teaspoon Garlic Minced
- Make ready 3/4 Teaspoon Salt
Brush all the kebabs with the apricot-orange sauce. Steak cubes are threaded on skewers with lime and onion then grilled to perfection. Whisk Mojo Sauce ingredients in small bowl. Cut beef Top Sirloin Steak into.
Instructions to make Mojo Beef Kebabs:
- Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper
- Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer
- Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan.
- Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef.
- Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce.
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to Beef - Always use good quality beef like sirloin or chuck when making kebabs. Grilled Mojo Beef - Rhymes with "Everybody Say Ho!" I got a request for a Cuban-style mojo marinade recently, which sounded like something I'd enjoy making, but to be. The sour orange mojo sauce gives a bright, tangy flavor to the pork that also has a garlicky bite. Mango adds a contrasting sweetness to the acidic mojo sauce.
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