Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tempura crumbs and sakura shrimp rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Get 150 grams Plain cooked rice
- Make ready 1 tbsp Tempura crumbs
- Prepare 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Prepare 3 grams Shio-kombu
- Get 3 leaves Green shiso leaves
- Get 2 grams Bonito flakes
- Get 1 Sesame seeds
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that’s going to wrap this up with this special food tempura crumbs and sakura shrimp rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
