Paneer Rogan Josh
Paneer Rogan Josh

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer rogan josh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Rogan Josh is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Rogan Josh is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paneer rogan josh using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Rogan Josh:
  1. Take For Paneer balls:
  2. Take 200 g paneer grated
  3. Make ready 2 potatoes boiled
  4. Make ready 1 tsp ginger garlic paste
  5. Take 2 tsp chopped coriander leaves
  6. Prepare To taste salt
  7. Make ready 1/4 cup flour (maida) for coating
  8. Prepare As needed Oil for deep frying
  9. Prepare For Gravy:
  10. Take 2 tbsp oil
  11. Get 1 tsp cumin seeds
  12. Take 1-2 bay leaves
  13. Get 1 cinnamon stick
  14. Prepare 2 cardamoms
  15. Make ready 5-6 black peppercorns
  16. Get 4-5 cloves
  17. Prepare 1 piece mace
  18. Get 1 onion chopped
  19. Prepare 2 tsp ginger garlic paste
  20. Make ready 2 tsp ground cumin
  21. Take 2 tsp ground coriander
  22. Make ready 2 tsp ground fennel seeds
  23. Prepare 2 tsp kashmiri red chilli powder
  24. Prepare 1 tsp garam masala
  25. Make ready 2 tbsp plain curd /yogurt
  26. Prepare To taste salt
Instructions to make Paneer Rogan Josh:
  1. Making Paneer balls: Assemble all the ingredients such as grated paneer, boiled potato, ginger garlic paste, chopped coriander leaves and salt.
  2. Transfer these ingredients to a bowl and mix them up properly.
  3. Make small balls of the paneer mix and roll them in flour (maida). Keep them in the refrigerator for half an hour and then remove.
  4. Heat oil in a pan and deep fry the paneer balls until golden brown. Remove and keep aside.
  5. Making Gravy: Heat oil in a pan and add cumin seeds. When they splutter, add bay leaf, cinnamon, cardamom, cloves, peppercorns and mace. Saute till they turn aromatic.
  6. Next add chopped onion and saute till onion turns translucent. Then add chilli powder, ginger garlic paste and saute till the raw smell of garlic goes away. Now add ground cumin, ground coriander, ground fennel seeds, garam masala and salt. Saute till the masala is done. Turn off the flame and let the masala cool down.
  7. Once cooled, transfer the masala to a blender with little water. Blend it to a smooth paste and pour it to the pan.
  8. Now beat the curd by adding little water. Add it to the paste and stir well.
  9. Next put the pan on heat and cook this mixture until a spicy, saucy gravy is made.
  10. Now add the fried paneer balls in the gravy and simmer for 2 minutes. Turn off the flame.
  11. Thus paneer rogan Josh is ready to be served hot with naan/roti/ rice.

So that is going to wrap it up with this exceptional food paneer rogan josh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!