Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesari rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kesari Rasgulla is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kesari Rasgulla is something that I have loved my entire life. They’re nice and they look fantastic.
Here`s how you can make a mouth-watering sooji. Kesari Rasgulla# chenna at home# easy n quick recipe# flavours of kitchen by Deepali. Today I am sharing a recipe how to make Bengali kesari Rasgulla.
To get started with this recipe, we have to prepare a few components. You can cook kesari rasgulla using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kesari Rasgulla:
- Make ready 500 gram full cream milk
- Get 1/2 tsp lemon juice
- Prepare 2 cup water
- Take as needed few almonds
- Make ready 1 cup sugar
- Prepare 2 green cardamoms
- Prepare 1 pinch saffron strands
Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. You just made yourself a glide in your mouth wonderful kesari. Look at the texture of that beautiful kesari.
Instructions to make Kesari Rasgulla:
- Bring milk to a boil in a pan
- Add lemon juice in it & let the milk to curdle theplaced on a strainer &rinse the paneer under running water
- Paneer under the running water& put it in a cotton cloth.
- Collect the cloth together with the paneer& discard the whey,squeese out all the liquid & put some heavy object on it for an hour
- Now transfer the paneer in a plate & knead for 5_6 minutes to make a soft dough
- Make equal ball of the dough
- Take a cooker add 2 cup of water,sugar & green cardamom in it.
- When the sugar is completely dissolved,add paneer ball in it.
- Cover the lid & after a whistle cook for 5 minutes on low flame.
- Switch off the flame & let it cool down.
- Garnish with almonds & serve them cool.
Saffron spongy Rasgulla (Rajbhog) which you will not live without eating Kesar Rasgulla. finally do visit my other indian dessert recipes collection with this post of semiya kesari recipe. it includes recipes like rasgulla, rasmalai, mishti doi, rice kheer, lauki ka halwa, paneer kheer. A popular variation of favorite rasgullas, kesari rajbhog are a traditional Bengali sweet delicacy. These Saffron(kesar) flavoured rasgullas stuffed with dry fruits are simply amazing and a favorite. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe.
So that is going to wrap this up for this special food kesari rasgulla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
