Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gulab Jamun is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Take 1 cup milk powder
- Prepare 1 tbsp white flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp cardamom powder
- Take 1 tbsp oil or ghee
- Get 2 eggs
- Prepare For sugar syrup
- Take 1 cup sugar
- Prepare 2 cup water
- Take 2 whole cardamom
- Make ready Ghee for frying gulab jamuns
Instructions to make Gulab Jamun:
- First make sugar syrup take big pot add sugar water and cardamom till sugar melts and cook for another 5 minutes.
- Remember syrup shouldn't be too thick.
- Turn off flame and keep aside this syrup.
- Take a bowl add milk powder, baking powder, oil, cardamom powder and flour mix with hands.
- Beat both eggs and add in these to make a round balls. Balls should be perfect round with no crackes.
- Once you done making balls heat ghee in a wok on medium flame. Add these balls and fry until nice brown or your desired colour.
- Take out balls from ghee and add in a sugar syrup and dip for good 15 min.
- Enjoy traditional Asian dessert Gulab jamuns 😍
So that is going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
