Himachali Rajma Madra
Himachali Rajma Madra

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, himachali rajma madra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Himachali Rajma Madra is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Himachali Rajma Madra is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook himachali rajma madra using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Himachali Rajma Madra:
  1. Make ready rajma
  2. Prepare curd
  3. Take ghee
  4. Take rice flour
  5. Take green cardamom
  6. Take cloves
  7. Make ready cinnamon
  8. Make ready black cardamom
  9. Get fennel seed powder
  10. Get Fenugreek seed powder
  11. Take hing
  12. Take cumin
  13. Take whole red chilli
  14. Prepare bay leaves
  15. Take sugar
  16. Take turmeric powder
  17. Prepare red chilli powder
  18. Get coriander powder
  19. Make ready Salt
Instructions to make Himachali Rajma Madra:
  1. Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked.
  2. Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously.
  3. Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously.
  4. When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes.
  5. Switch the gas off and serve it with boiled rice.

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