Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean pan cake (chidjimi) ①. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Pan Cake (Chidjimi) ① is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Korean Pan Cake (Chidjimi) ① is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Prepare 3 tablespoon flour
- Prepare 2 tablespoon starch
- Make ready 1 egg
- Get 4 tablespoon water
- Get 1/3 teaspoon salt
- Make ready spring onion, leek, shrimp
- Take 1 tablespoon soy sauce
- Prepare 1/2 tablespoon vinegar
- Get 1/2 teaspoon sugar
- Take 1/2 tablespoon chili oil
- Take 5 cm spring onion minced
- Make ready 1 glove garlic minced
- Get 1 glove ginger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap this up for this special food korean pan cake (chidjimi) ① recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
