Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gulab jamun is something which I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup sugar
- Make ready 3 green cardamom pods
- Make ready 1 1/2 cups water
- Get 1-2 drops lemon juice
- Prepare 1/2 cup milk powder
- Make ready 1 tbsp maida
- Take 1/8 tsp baking soda
- Get 1 tbsp ghee
- Take 2-3 tbsp milk
- Prepare Oil for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Firstly, in a wide pan take 1 cup of sugar. - further, to that add 1 cup of water and get to a boil. - then simmer for 4 minutes till the sugar syrup turns slightly sticky. - now add cardamom powder. - also add lemon juice to stop crystallization process. - cover and keep aside. - GULAB JAMUN RECIPE: - firstly in a large mixing bowl take milk powder. - further, to that add maida and rava
- Then add pinch of baking soda - also add ghee, lemon juice and crumble well. - slowly add milk little by little and knead well. - knead to a smooth and soft dough. - furthermore, make small balls greasing ghee to hands. - make sure there are no cracks on balls.
- Else there are chances for gulab jamun to break while frying. - heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns. - fry the balls on low flame stirring in between. - fry till the balls turns golden brown. - immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off. - finally, the jamuns have doubled in size.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
