Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong daal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Daal Khichdi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong Daal Khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong daal khichdi using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Khichdi:
- Get 1/2 bowl rice
- Prepare 1/2 bowl moong daal
- Take 1 tsp Cumin seeds
- Take 1 large choopped onion
- Get 1 chopped green chilli
- Get 1/2 tsp garam masala
- Take 1/4 tsp black pepper
- Make ready 1/4 red chilli powder
- Prepare 1 tsp corinder powder
- Take 4 glass water
- Get 1 tsp ghee or oil
- Get as required Salt
Instructions to make Moong Daal Khichdi:
- Soak 10 minutes rice and daal.
- Heat ghee on cooker.
- Add cumin seeds when it sprinkles add onion, green chill
- Now add all the masala garam masala, coriander powder, black pepper, red chilli powder, salt
- Now add soaked rice and daal
- Now add 4 glass of water
- Now close the cooker from bottom
- Wait for one whistle then turn off the gas
- Moong daal khichdi ready now eat with curd
So that’s going to wrap this up for this exceptional food moong daal khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
