Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crepes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crepes is something which I have loved my entire life. They are fine and they look fantastic.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this recipe, we must prepare a few components. You can cook crepes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Prepare egg
- Make ready flour
- Take milk
- Make ready salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Mix the egg with the flour
- Add the milk and a just a pinch of salt and mix them all good
- Leave for 10-15 minutes to rest
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up for this special food crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
