Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, superb chicken gizzards. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Superb Chicken Gizzards is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Superb Chicken Gizzards is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook superb chicken gizzards using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Superb Chicken Gizzards:
- Take 8 pieces Gizzard
- Take 5 cm Japanese leek (the green part)
- Take 3 tbsp Coarse salt
- Make ready 5 slice Ginger
- Make ready 1 dash The white part of a Japanese leek, finely julienned
- Make ready 1 Ponzu
- Get 1 Ground maple
- Make ready 1 dash Green onions or scallions
Steps to make Superb Chicken Gizzards:
- Soak the gizzards in water for about 10 minutes.
- Pat the gizzards dry, then sprinkle with a generous amount of salt.
- Mix together the leeks and ginger and rub well into the gizzards. Put into a plastic bag, then let sit in the refrigerator for 1 week. (It's best if you put it under something.)
- Let it sit for 1 week while rubbing from time to time. If you want it sooner, about 3 days will suffice.
- After a week has passed, wash in a generous amount of boiling water. Boil for about 30 minutes over low heat. Once boiled, quickly cool with cold water.
- Cut into 1 mm thick slices, then transfer to a plate. Cut the white part of the leek and the onion into small pieces, place atop the gizzards, and enjoy! Drizzle on some ponzu sauce to taste!
So that’s going to wrap this up with this exceptional food superb chicken gizzards recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!