Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potatos bravas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potatos Bravas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potatos Bravas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatos bravas using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potatos Bravas:
- Prepare For Sauce
- Make ready 1 (15 ounces) can rotel tomatos with chilis
- Get 1 tablespoon butter
- Get 1 small onion, chopped
- Make ready 2 garlic cloves, chopped
- Get 1 jalapeno, seeds removed and chopped
- Prepare 1 teaspoon granulated sugar
- Take to taste salt and pepper
- Get 1/2 teaspoon sriracha seasonung
- Prepare 1/4 cup heavy cream
- Make ready 2 tablespoons marscapone cheese
- Get 1/4 cup fresh grated romano cheedr
- Make ready 2 tablespoons shredded Swiss cheese
- Make ready 2 tablesoons each fresh basil and patsley, chopped
- Get For Potatoes
- Make ready 4 large yellow or red potatoes
- Prepare to taste salt and pepper
- Get oil for frying
Instructions to make Potatos Bravas:
- Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno
- Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken
- Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in
- Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore
- For The Potatoes
- Bring a large pot of boiling salted water or chicken stock to a boil
- Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through.
- Peel potato
- Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry
- Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain
- Uht
- Fill.centers with warmed sauce passing extra sauce on the sidw
So that is going to wrap it up for this exceptional food potatos bravas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
