Masala Dal Vadas with Leek
Masala Dal Vadas with Leek

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala dal vadas with leek. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala Dal Vadas with Leek is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Masala Dal Vadas with Leek is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have masala dal vadas with leek using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dal Vadas with Leek:
  1. Get 1 1/2 cups Bengal Gram or Chana Daal
  2. Prepare 1 tsp Salt
  3. Take 1 tbsp Coriander seeds crushed
  4. Take 1 tbsp Red chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Prepare 1/8 tsp Asafoetida
  7. Make ready 4-5 Green Chillies finely chopped
  8. Get 2 Sprigs Curry Leaves torn
  9. Prepare 1 bunch Leek Greens chopped
  10. Get 1 tsp Dry Mango powder or Amchur homemade
  11. Take 1 Onion finely chopped
Instructions to make Masala Dal Vadas with Leek:
  1. Grind the Lentils with all the masalas except the Coriander Leaves and Leek. (Keep some soaked Lentils about 3-4 tbsp aside.)
  2. Later on mix the other ingredients, keep it aside along with the soaked whole dal. After mixing well, keep the dal batter aside to let the flavours infuse well. Shape them into small Vadas and flatten them a little with your hands. Deep fry these vadas in a hot Oil on a low to medium high heat. (Care should be taken for the first 2 minutes and the Vadas should be left undisturbed.)
  3. After a minute or two, slowly turn them to the other side. Serve them hot with Green Chutney or any dip of your choice

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