Shrimp in Chili Sauce
Shrimp in Chili Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp in chili sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp in Chili Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp in Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Chili Sauce:
  1. Make ready 16 Shrimp (black tiger or similar)
  2. Take 1 tbsp Doubanjiang
  3. Get 10 cm's worth Finely chopped Japanese leek
  4. Make ready 1/2 clove's worth Finely chopped garlic
  5. Get 1 thumtip's worth Finely chopped ginger
  6. Prepare 100 ml Chicken bone soup
  7. Get 1 tbsp Shaoxing wine
  8. Prepare 1 tbsp Vinegar
  9. Get 1 Katakuriko mixed with water
  10. Make ready 1 tbsp Sesame oil
  11. Get 1 Green onions
  12. Make ready 2 tbsp Oil
  13. Get Sauce
  14. Prepare 1 tbsp Sugar
  15. Prepare 2 tbsp Ketchup
  16. Take 1 tsp Soy sauce
  17. Take 1 dash Pepper
  18. Prepare To season the shrimp
  19. Take 1 tsp Salt
  20. Get 1 tbsp each Katakuriko + water
  21. Make ready 1 tbsp Egg white
  22. Take 1 tsp Katakuriko
  23. Take 1 tbsp Oil
Steps to make Shrimp in Chili Sauce:
  1. Peel the shrimp, remove the legs and tail, and devein.
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

So that’s going to wrap it up with this exceptional food shrimp in chili sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!