Daal Makhhani (Jain/regular)
Daal Makhhani (Jain/regular)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daal makhhani (jain/regular). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daal Makhhani (Jain/regular) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Daal Makhhani (Jain/regular) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook daal makhhani (jain/regular) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Daal Makhhani (Jain/regular):
  1. Make ready 1/2 bowl skinned black gram lentil /Kali urad daal
  2. Prepare 2 spoon red kidney beans (small sized)/ rajma
  3. Get 1 bowl ghee/butter
  4. Take 2 medium sized tomato
  5. Make ready 1/2 spoon ginger paste(for regular)
  6. Take 1/2 spoon garlic paste (for regular)
  7. Take 1 medium sized onion paste (for regular)
  8. Make ready 1 spoon chilli powder
  9. Make ready 1/2 spoon coriander powder
  10. Make ready 1 tspn asafoetida
  11. Make ready to taste Salt
  12. Get 1 spoon garam masala
  13. Get 1 spoon kasuri methi
  14. Prepare For garnish
  15. Take leaves Fresh chopped coriander
  16. Make ready 1 spoon cream (optional)
  17. Prepare as required Water for boil and for consistency
Instructions to make Daal Makhhani (Jain/regular):
  1. Soak urad daal and rajma for 3 to 4 hours. Then put soaked urad daal and rajma in pressure cooker adding salt and 3 cup water and cook till it become soft. (Approx 3 wistles)
  2. Make tomato puree in grinder.
  3. Add butter/ghee in wok after it melt add asafoetida and tomato puree..saute till tomato puree cooked..
  4. Then add red chilli powder, coriander powder and salt and cook for 1 minute.
  5. For regular step: for Jain skip this step.add onion paste, ginger paste and garlic paste and saute till ghee separates.
  6. Then add garam masala and cook for minute.
  7. Then add boiled urad daal and rajma..mix it properly..add water according to your needed consistency.. I added 1bowl. And cook till ghee separates
  8. Lastly add kasuri methi mix properly and switch off the flame.
  9. Garnish with coriander leaves and cream or butter…serve hot…

So that is going to wrap it up with this exceptional food daal makhhani (jain/regular) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!