Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chewy rice flour crepes in the microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chewy Rice Flour Crepes in the Microwave is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chewy Rice Flour Crepes in the Microwave is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chewy rice flour crepes in the microwave using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chewy Rice Flour Crepes in the Microwave:
- Get 100 grams Joshinko
- Get 120 ml Milk
- Prepare 1 Egg
- Take 1 tbsp Sugar
- Take <Topping>
- Take 1 Heavy cream, chocolate, fruit, red bean paste, etc.
Instructions to make Chewy Rice Flour Crepes in the Microwave:
- Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
- Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
- Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
- Starting from the outside edge, fold towards the center to create a triangle.
- These are mini crepes that are easy for children to eat, too.
So that’s going to wrap it up with this special food chewy rice flour crepes in the microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
