Sichuan-style Fried Rice
Sichuan-style Fried Rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sichuan-style fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sichuan-style Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sichuan-style Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sichuan-style fried rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sichuan-style Fried Rice:
  1. Get 200 grams Cooked white rice
  2. Prepare 1 tbsp Vegetable oil
  3. Take 1 tbsp Doubanjiang
  4. Take 1 Egg
  5. Make ready 8 cm White part of a Japanese leek
  6. Prepare 1 tsp Soy sauce
  7. Prepare 3 Green onions
  8. Make ready Meat Miso
  9. Prepare 60 grams Ground pork
  10. Get 20 grams Takana
  11. Make ready 1/2 tbsp Tianmianjiang
  12. Get 1/2 tsp XO sauce
  13. Prepare 1/2 tbsp Vegetable oil
  14. Make ready 1/2 tbsp Shaoxing wine
  15. Take 1 tsp Ginger (minced)
Steps to make Sichuan-style Fried Rice:
  1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture.
  2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
  3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave.
  4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!
  5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
  6. When the rice has broken apart, add the meat miso and the leek. Continue cooking.
  7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done.

So that’s going to wrap this up with this exceptional food sichuan-style fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!