Hitsumabushi-style Chicken over Rice
Hitsumabushi-style Chicken over Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hitsumabushi-style chicken over rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hitsumabushi-style Chicken over Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hitsumabushi-style Chicken over Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hitsumabushi-style chicken over rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hitsumabushi-style Chicken over Rice:
  1. Get 130 grams Chicken thigh
  2. Make ready 200 grams Cooked rice
  3. Make ready 300 ml Chinese chicken soup stock
  4. Prepare 2 tbsp Yakitori Sauce
  5. Make ready 1 Japanese leek
  6. Make ready 1 dash Wasabi
  7. Make ready 1 pinch Sesame seeds
  8. Make ready 1 dash Green onions or scallions
  9. Prepare 1 dash Mitsuba
  10. Take 1 Egg yolk
Steps to make Hitsumabushi-style Chicken over Rice:
  1. Cut the chicken into bite-sized pieces, leaving the skin on. Cut the leek into 3-4 cm pieces. Finely chop the green onion.
  2. Heat a frying pan. Once it is warmed up, add 1 teaspoon of vegetable oil and cook the chicken.
  3. Once both sides of the chicken have changed color, cover with a lid and steam on low heat for 2 minutes. Remove from the pan.
  4. Add the leek to the same pan and patiently cook on low heat. Flip the leek to brown the surfaces.
  5. Once the leek has cooked, return the chicken to the pan. Add 1 tablespoon of yakitori sauce and coat the meat and leek.
  6. Place the rice in a bowl and pour in 1 tablespoon of yakitori sauce. Sprinkle the shredded nori on top. Top with the chicken and leek with the sauce and it's done.
  7. For the first bite, enjoy it as is!
  8. For the second bite, dip it in a beaten egg yolk!
  9. For the third bite, coat with green onion and sesame seeds!
  10. For the fourth bite, eat it soaked in chicken soup stock with mitsuba leaves and wasabi!

So that is going to wrap it up for this special food hitsumabushi-style chicken over rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!