Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daal masala khichadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. How to make Toor ki daal ki Khichdi Hope you liked the video and stay tuned for more tasty and fun recipes. Masala Khichdi is a spicy variation of simple khichdi.
Daal masala khichadi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Daal masala khichadi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daal masala khichadi using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daal masala khichadi:
- Make ready 1/4 cup rice
- Make ready 1 tbsp mix daal
- Take 1 1/2 tbsp moong daal
- Get 1 tsp toor daal (arhar daal)
- Get For tadka
- Make ready 2 tbsp oil
- Make ready 2 black pepper corns
- Prepare 1 small cinnamon pice
- Get 1/4 tsp cumin seeds
- Make ready Pinch mustard seeds
- Get Pinch asafoetida
- Make ready 1 small onion chopped
- Prepare 1 small potato chopped
- Take 1/4 cup green peas (optional)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin and coriander powder
- Prepare Pinch garam masala
- Take as require Water
- Make ready 1 tsp ghee/ clarified butter
- Make ready Handful coriander leaves chopped
The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. A delicious and easy Masala Khichdi made with spices and vegetables. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of. Masala Khichdi Recipe with step by step photos.
Steps to make Daal masala khichadi:
- Mix all daal and rice in a bowl and wash it 2-3 times. Then soak into water for 20-30min.
- Take all ingredients together.
- Heat oil into pressure cooker and add cumin seeds and mustard seeds, cinnamon, black pepper corn and clove. Then add chopped onion and hing. Cook for a min. Then add chopped potatoes and peas, add dry masala and mix well.
- Then add soaked khichadi and mix well. Then add water, and let it simmer for 4-5min.
- Cover lid and do 2 whistle on medium heat. Open the cooker after pressure of steam cool down. Then add ghee and mix well. Add chopped coriander and serve hot with curd or lassi.
I started cooking this particular masala khichdi many years back and still do. It is one of our favorite rice-lentils based one-pot recipe. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.
So that’s going to wrap it up with this exceptional food daal masala khichadi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
