Eggplant Parmesan Slices
Eggplant Parmesan Slices

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggplant parmesan slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Parmesan Slices is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant Parmesan Slices is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Slices:
  1. Take 1 eggplant. Peeled and sliced 1/2 inch thick
  2. Get Kosher salt for tenderizing
  3. Make ready 1/2 cup all purpose flour seasoned with salt pepper and
  4. Make ready granulated garlic
  5. Take 2 large eggs, lightly beaten
  6. Take 1/2 cup seasoned italian bread crumbs
  7. Make ready 1/4 cup fresh grated romano cheese
  8. Prepare 1/2 teaspoon italian seasoning, divided use
  9. Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
  10. Take 8 ounces shredded italian cheese blend
  11. Prepare 6-8 slices pepperoni
  12. Make ready fresh chopped basil, oregano and basil for garnish
Instructions to make Eggplant Parmesan Slices:
  1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
  2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
  3. Dip slices in seasoned flour
  4. Then in eggs
  5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
  6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
  8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
  9. Top withh italian cheese and sprinkle with Italian seasoning
  10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
  11. Serve with extra narinara sauce and garnish woth the fresh herbs

So that’s going to wrap this up for this special food eggplant parmesan slices recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!