Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plump and juicy! shrimp wonton dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Plump and Juicy! Shrimp Wonton Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Get 1 pack of 30 Wonton wrappers
- Prepare 150 grams Peeled shrimp
- Prepare 50 grams ● Ground pork
- Prepare 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Make ready 1/2 a thumbtip's worth ● Ginger (grated)
- Get 1/2 tsp ● Sake
- Get 1/2 tsp ●Soy sauce
- Make ready 1/2 tsp ● Sesame oil
- Get 1/2 tsp ● Chicken bone soup stock granules
- Make ready To prepare the shrimp
- Make ready 1/2 tsp Katakuriko
- Make ready 1/2 tsp Sake
- Take 1/2 tsp Soy sauce
- Make ready For the green onion and soy sauce
- Prepare 1 generous amount Green onion (finely chopped)
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
- Take 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that’s going to wrap this up with this special food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
