Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, daal fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in most Indian homes.
Daal fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Daal fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have daal fry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daal fry:
- Make ready 1 bowl chana +black daal
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp Garam Masala
- Take to taste Salt
- Take 2 chopped onion
- Make ready 2 chopped tomato
- Take 2 chopped green chilli
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready As needed Some coriander leaves
- Take As needed water
- Take 2 tsp desi ghee
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee.
Instructions to make Daal fry:
- First of all take a cooker add daal,water and salt and turmeric powder boil it 3-4 whistle.
- Another side take a pan heat ghee add cumin seeds roast it and add to ginger paste and garlic paste saute it and add chopped onion and green chilli till golden brown colour and add chopped tomato and cook for 2-3 minutes and add all spices and coriander leaves and add boiled daal and mix well.
- Yummy daal fry is ready and serve with naan with chapati.
A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's.
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