Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stamina-fueling rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stamina-Fueling Rice Bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stamina-Fueling Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Take 400 grams Plain cooked rice
  2. Get 200 grams Thinly sliced pork belly
  3. Make ready 1 tbsp Sesame oil
  4. Take 1/2 The white part of a Japanese leek
  5. Get 1 Green onions
  6. Make ready 1 Toasted nori seaweed
  7. Get 2 slice Yellow pickled daikon (takuan)
  8. Prepare 1 Egg yolk
  9. Get Sauce for your stamina-fueling rice bowl
  10. Make ready 60 ml Chicken stock granules
  11. Take 2 clove Grated garlic
  12. Make ready 1 piece Grated ginger
  13. Make ready 1 1/2 tbsp Soy sauce
  14. Prepare 1 tbsp Sake
  15. Make ready 1 tbsp Mirin
  16. Take 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that is going to wrap it up for this exceptional food stamina-fueling rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!