Moong daal dahi vada chaat
Moong daal dahi vada chaat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong daal dahi vada chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). This soft and spongy yellow moong dal dahi vada recipe is. Moong Dal Special Dahi Vada is a famous Indian Chaat.

Moong daal dahi vada chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moong daal dahi vada chaat is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong daal dahi vada chaat using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal dahi vada chaat:
  1. Take 1 cup moong dal
  2. Prepare 1/4 cup water
  3. Make ready 3 tbsp rice flour
  4. Prepare 2 green chillies, finely chopped
  5. Prepare 1 inch ginger, finely chopped
  6. Make ready 2 tbsp coriander, finely chopped
  7. Take 1 tsp jeera / cumin
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp baking soda
  10. Get as required oil for deep frying
  11. Prepare for Dahi chaat
  12. Get 2 cups curd
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp black salt
  15. Take 1/2 tsp chaat masala
  16. Take 1/2 tsp jeera powder
  17. Prepare pinch salt
  18. Make ready as required water

For preparing the See why this is a healthy moong dal dahi vada recipe? Moong dal or Moong dal is rich. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty This moong dal pakoda recipe is easy. You can serve the bhajiyas with.

Steps to make Moong daal dahi vada chaat:
  1. Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
  2. Drain off the water and blend to smooth paste adding ¼ cup water. - transfer the prepared moong dal batter into bowl.
  3. Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
  4. Also add 2 green chillies, 1 inch ginger, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well. - further add ¼ tsp baking soda and give a good mix.
  5. Now dip your hand in water, and start dropping them one by one to hot oil. - keep the flame in lower to medium stir occasionally.
  6. Also fry the vada till they turn golden brown. - drain off the vada on to kitchen towel to absorb oil.
  7. Take a bowl add 2 cups curd. add all ingredients and some 1-2 tbsp water if needed.
  8. Take a plate add moong daal vada and add curd mix on top and some sev if you like.
  9. Enjoy ur moong daal dahi chaat.

The batter for vada is ready. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the urad dal-based dahi Amidst all the festivities, this moong dal dahi vada recipe wouldn't take much time to be prepared. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. Curd, beaten Coriander leaves, finely chopped Red chili powder Chaat masala Roast cumin powder (Zeera) Black salt (kala namak) Imili (tamarind).

So that’s going to wrap this up with this exceptional food moong daal dahi vada chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!