Simple Time-Saving Salmon Sauté in a Light Sauce
Simple Time-Saving Salmon Sauté in a Light Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple time-saving salmon sauté in a light sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Time-Saving Salmon Sauté in a Light Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Get 470 grams Salmon filets
  2. Prepare 1 dash Salt and pepper
  3. Prepare 1 dash Plain flour
  4. Get 4 Wakegi scallion (or Japanese leek)
  5. Get 60 ml ☆Dashi stock
  6. Make ready 1 1/2 tbsp ☆Soy sauce
  7. Get 1 tbsp ☆Lemon juice
  8. Get 1 dash ☆Salt
  9. Get 1 ☆Chili pepper (shredded)
Steps to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
  2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
  3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
  4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

So that’s going to wrap it up with this exceptional food simple time-saving salmon sauté in a light sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!