Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dambun couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.
Dambun couscous is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dambun couscous is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dambun couscous using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Get 1 pack couscous
- Prepare Moringa
- Make ready Warm water
- Make ready Maggi
- Prepare Oil
- Take 2 Chopped onions
- Take Chopped scotch bonnets
This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
Steps to make Dambun couscous:
- In a large bowl, pour the couscous, and sprinkle little warm water on it, then mix.
- Add the maggi and a little bit of oil and also mix. Then add the moringa.
- Add water into a large pot, place an equal sized colander on top of the pot, and transfer the couscous mixture into the colander (its a steamer). Add the chopped onions and scotch bonnets on top of the couscous, then cover it up with a polythene bag and cover the pot.
- Steam for about 1 hour. When it is done, mix it thoroughly and serve.
- Serve with kuli kuli and yaji. OH YUM 😘😋
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.
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